| Christmas Menu
Lunch Menu from 11.30am
V Vegetarian, GF = Gluten Free
4 x Courses @ $99pp
Starter
Christmas Bruschetta
fresh tomatoes, fresh basil, spanish onion & Tassie fetta on toasted sourdough V
Entree
Mixed Cold Seafood Plate
fresh Qld tiger prawns, Sydney rock oysters, premium smoked salmon,
salad garnish, lemon wedge & cocktail sauce
OR
Antipasto Plate
shaved proscuitto w grissini sticks, pitted kalamata olives & mango
Main
Roast pork & roast turkey
in a honey lemon thyme jus w traditional baked vegetables, apple & cranberry sauce
Dessert
Trio of Desserts - pudding, pavlova & lime tart
BYO wine now available, corkage is $2 pp.
Other alcoholic beverages can also be purchased at Hotel's bar.
Full deposits are required to secure seating for Christmas Day bookings.
Function numbers and bookings should be confirmed with Aromas Management.
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