Dinner Menu

Herb or Garlic Bread 5.50 V

Wood Fired Ciabatta Bread w Extra Virgin Olive Oil & Caramelized Balsamic 6.50 V

w Olive Oil & Balsamic Dressing 12.50 V GF

w Fetta & Walnut Salad 13.50 V GF

w Mustard Dressing 9.00 V GF

w Crisp Breads & Fresh Strawberries 18.90 V

w Crisp Breads & Seasonal Fruit Selection 19.90 V

w Lemon, Garlic & Chive Aioli 11.90 **

w Assorted Homemade Selections & Toasted Turkish Bread 14.90 V **

w Kalamata Olives, Onion, Capsicum, Garlic Chives & White Wine 12.90 ** GF

w Steamed Rice 13.90 **

w Lemon Garlic Dipping Sauce 13.90 GF **

w Garlic, Shallots & White Wine 9.90 V GF

w Wild Rocket Salad, Balsamic Reduction & Fresh Lemon 12.90 V GF

w Rustic Tomato Salsa 11.90 ** V

w Garlic Potato Mash & Seasonal Veges 26.90 GF

w Roasted Potatoes, Summer Salad & Rosemary Wine Jus 25.90 GF

w Ricotta, Baby Spinach & Sundried Tomato,
Sweet Potato Mash & Romesco Sauce     24.90

w Roast Capsicum, Spanish Onion, Cherry Tomatoes,
Kalamata Olives, Fresh Italian Parsley & Shaved Parmesan 22.50 V

w Double Cream & Strawberry Coulis 10.90 GF

& Vanilla Ice-Cream OR Fresh Cream 10.90 GF

w Vanilla Ice-cream & Strawberry Coulis     10.90

(Minimum 10 People – Choose from Plates to Share Indicated)
$35pp For 3 x Plate Selection OR $45pp For 4 x Plate Selection

V = Vegetarian, GF = Gluten Free
BYO is now available, $2 corkage pp applies.
Other alcoholic beverages can also be purchased at Hotel's bar.