Function Menu

Entrees

Orleans Style Seasoned Salt & Pepper Squid
w Lemon Garlic & Chive Aioli

Chicken Satay Skewers
w Steamed Rice GF

Cajun Prawns
w Lemon Garlic Dipping Sauce

Grilled Southern Meatballs
w Spicy Tomato Salsa

Grilled Haloumi
w Wild Rocket Salad, Balsamic Reduction & Fresh Lemon V GF



Mains

Blackened Atlantic Salmon
w Rocket, Potato-Dill Fritter & Chunky Mango Salsa GF

Moroccan Spiced Angus Sirloin (200g)
w Roasted Potatoes, Seasonal Greens
& Rosemary Wine Jus GF

Char-Grilled Southern Style Chicken Breast
w Garden Salad, Sea Salted Chips, Roast Capsicum & Leek Chutney

Mediterranean Linguine Pasta
w Roast Capsicum, Spanish Onion, Cherry Tomatoes
Kalamata Olives, Fresh Italian Parsley & Shaved Parmesan V





Desserts

Rich Chocolate Mud Cake w Double Cream & Strawberry Coulis GF

Homemade Golden Cake & Vanilla Ice-Cream OR Double Cream

Lemon Lime Tart w Vanilla Ice-cream & Strawberry Coulis







 
BYO is now available, corkage and cakeage is $2 pp.
Other alcoholic beverages can also be purchased at Hotel's bar.
Function numbers and bookings should be confirmed with Aromas Management.
Entertainment can be coordinated at customer request,
please coordinate with Aromas management.

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